How Norway Makes Your Food Taste Better

By DPG Staff | posted Tuesday, June 03, 2014

Did you know that fresh-caught fish, local reindeer meats and an exquisite collection of fruits, vegetables and berries await you in Norway?  Explore Norway’s incredible landscape by bobsled or its peaceful ocean inlets by boat and then settle down for a feast that will fill both your mind and your body.  Here’s why you need to sink your teeth into Norway’s amazing cuisine:

Professional Hurtugruten chefs working on fresh seasonal food. [Bergen, Norway]

Unknown | CC BY 2.0
Norway’s Specialty Foods | Norway’s ice blue fjords, bucolic southern farmland and rugged arctic pastures provide the bounty for the country’s traditional cuisine.  Partake in centuries’ old tradition when you savor fresh reindeer sausages, flavorful meatballs, parsley flecked potatoes and freshly caught cod and salmon.

To get your taste of traditional Norwegian cuisine, enter to win a seven-day voyage for two with Hurtigruten. 

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