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ShutterstockCeylon Tea Country, Sri Lanka |
From its azure coastline fished by locals in the glow of early morning light to its verdant jungles where leopards and elephants roam, Sri Lanka is a visual paradise. Its emerald tea fields are its masterpiece. First cultivated by British planters in the 1860s, the lush fields continue to produce the world’s best Ceylon tea and have remained an important export in this often overlooked country. Infused with a decidedly colonial feel, visitors can tour the fields to learn about its unique harvest firsthand and, of course, to sample a rich and cozy cup.
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