Tasty Travels: What to Eat in the Mediterranean

Piazza Campo De Fiori [Rome, Italy]

Matej Kastelic | Shutterstock
Italy | People worldwide trip over themselves to dine on Italian gastronomy. The imitations abroad, though, don’t compare to the authentic fare found within the country’s borders. Like Greece, Italian chefs rely on the quality of the ingredients to shine through. Specialties vary by region, but some culinary staples include rich meats, al dente pastas and risottos. Complete the meal with a cup of perfection in the form of an ideally roasted coffee.
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Alyssa Derby

Passionately curious about the world around her, Alyssa Derby is a self-proclaimed wanderlust aficionado. She’s tallied a count of seven countries visited, with New Zealand, Greece and Bolivia next up on the bucket list. To reminisce about past trips, s