Matej Kastelic | ShutterstockItaly |
People worldwide trip over themselves to dine on Italian gastronomy. The imitations abroad, though, don’t compare to the authentic fare found within the country’s borders. Like Greece, Italian chefs rely on the quality of the ingredients to shine through. Specialties vary by region, but some culinary staples include rich meats, al dente pastas and risottos. Complete the meal with a cup of perfection in the form of an ideally roasted coffee.
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