Tasty Travels: What to Eat In France

Seafood [Bordeaux, France]

Bordeaux | Celebrated like Burgundy for its wines, Bordeaux also has an overlooked culinary scene. With its location on the Atlantic coastline, fish and shellfish are at their best and most fresh. Order a plateau de fruits de mer, a plate of mixed cold shellfish and seafood. The tastes pair well with an array of Bordeaux red vinos.
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Alyssa Derby

Passionately curious about the world around her, Alyssa Derby is a self-proclaimed wanderlust aficionado. She’s tallied a count of seven countries visited, with New Zealand, Greece and Bolivia next up on the bucket list. To reminisce about past trips, s

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