More than 4,000 years of flavors have influenced and shaped the Greek cuisine we know today. From its idyllic spot in the Mediterranean, the sun shines with an intensity creating the foundation of fresh foods from both the land and sea. There is no one dish that can sum up what Greek cuisine should be defined as, but if you’re visiting, these are the dishes you’ve got to try:
ShutterstockThe Essentials |
Feta cheese made from sheep’s milk adds strong, rich flavor while its counterpart, Greek honey, is equally intense but sweet. It’s the olive oil, though, you’ll find in almost every single recipe.
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