Tasty Travels: What to Eat in Greece

More than 4,000 years of flavors have influenced and shaped the Greek cuisine we know today. From its idyllic spot in the Mediterranean, the sun shines with an intensity creating the foundation of fresh foods from both the land and sea. There is no one dish that can sum up what Greek cuisine should be defined as, but if you’re visiting, these are the dishes you’ve got to try:

Marinated goat cheese with olive oil and basil [Greece]

The Essentials | Feta cheese made from sheep’s milk adds strong, rich flavor while its counterpart, Greek honey, is equally intense but sweet. It’s the olive oil, though, you’ll find in almost every single recipe.
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Alyssa Derby

Passionately curious about the world around her, Alyssa Derby is a self-proclaimed wanderlust aficionado. She’s tallied a count of seven countries visited, with New Zealand, Greece and Bolivia next up on the bucket list. To reminisce about past trips, s

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