I just learned now that Peru ladies and guys roast guinea pigs. I know this dish is a delicacy but I’m not so sure if I can stomach this. I’ll be staying over at my Peruvian friend’s place for a few days since my parents will be away for the weekend. I’m scared that they’ll have that dish for a meal over the days I’ll stay with them. Can someone tell me how it tastes like just so I can mentally prepare myself?